The Perfect Pizza for Your Group’s Next Hangout: Eat Pizza Celebrates New Opening at SM City Bicutan

Eat Pizza, a fast-rising favorite in the local dining scene, is excited to announce the grand opening of its sixth branch at SM City Bicutan. This new location not only expands the brand's footprint but also reinforces its mission to bring people together, where every person in a group can enjoy their favorite flavor.

Café Koreano by Bonchon Unveils Its First Spot: Chill Out with a New Wave of Korean Cool at Festival Mall Alabang

Prepare to experience café culture as Café Koreano by Bonchon is thrilled to announce the grand opening of its first-ever stand-alone location, a groundbreaking concept poised to introduce an modern and sophisticated ambiance and a new dimension of Korean refreshments to the bustling halls of Festival Mall Alabang.

Sarah Geronimo chooses URC Flour for her home baking needs

For award-winning singer and baking expert Sarah Geronimo-Guidicelli, baking is a rewarding journey. “It was difficult at first,” she shares. “But after many attempts, I realized I could be good at it and bake for the people I love.” Like many others, she learned through trial and error by herself. As her interest grew, she enrolled at a culinary school and received her certification to become a pastry chef. 

Worn with a Purpose: Ajinomoto Launches Sustainable Uniforms from Recycled Bottles 

Ajinomoto Philippines Corporation (APC) takes another meaningful and purposeful stride towards their mission on sustainability as they unveil their newest initiative: the rollout of eco-conscious uniforms for over 400 field personnel, made with meaning in every thread, using recycled materials. An innovative initiative that reflects APC’s commitment, the uniforms are poised to be a tangible and replicable daily reminder, inside and outside APC facilities of their commitment to reducing plastic waste and promoting a circular economy.