Café Koreano by Bonchon Unveils Its First Spot: Chill Out with a New Wave of Korean Cool at Festival Mall Alabang

Prepare to experience café culture as Café Koreano by Bonchon is thrilled to announce the grand opening of its first-ever stand-alone location, a groundbreaking concept poised to introduce an modern and sophisticated ambiance and a new dimension of Korean refreshments to the bustling halls of Festival Mall Alabang.

Sarah Geronimo chooses URC Flour for her home baking needs

For award-winning singer and baking expert Sarah Geronimo-Guidicelli, baking is a rewarding journey. “It was difficult at first,” she shares. “But after many attempts, I realized I could be good at it and bake for the people I love.” Like many others, she learned through trial and error by herself. As her interest grew, she enrolled at a culinary school and received her certification to become a pastry chef. 

Worn with a Purpose: Ajinomoto Launches Sustainable Uniforms from Recycled Bottles 

Ajinomoto Philippines Corporation (APC) takes another meaningful and purposeful stride towards their mission on sustainability as they unveil their newest initiative: the rollout of eco-conscious uniforms for over 400 field personnel, made with meaning in every thread, using recycled materials. An innovative initiative that reflects APC’s commitment, the uniforms are poised to be a tangible and replicable daily reminder, inside and outside APC facilities of their commitment to reducing plastic waste and promoting a circular economy. 

Ligo Sardines keeps up with Joshua Garcia’s busy and healthy lifestyle: ‘Lamang ka sa Ligo’

With his busy career as an actor and commercial model, Joshua Garcia is always on the move. However, he ensures that his busy schedule doesn't interfere with maintaining a healthy lifestyle and enjoying nutritious meals. No matter where work takes him, he always brings along Ligo Sardines.

Michelin Guide to highlight to culinary excellence of Manila and Environs & Cebu in its inaugural edition

The MICHELIN Guide has officially expanded into the dynamic culinary scenes of Manila and Cebu. This new selection will spotlight Metro Manila and the vibrant city of Cebu while also beginning to explore the surrounding areas of Manila, including Pampanga, Tagaytay, and Cavite. The prestigious guide shared that its independent, anonymous inspectors have been meticulously evaluating these regions to discover exceptional dining establishments. This selection aims to showcase the finest in Manila and Environs & Cebu’s food scene, celebrating talented chefs and teams who demonstrate passion, creativity, and a deep respect for local culinary traditions.

Dingdong Dantes renews contract with Mesa Philippines, to be the lucky 88th branch partner

"Mas espesyal ang signing na ito dahil it also signifies my inclusion sa history ng Mesa, sa brand, dahil napag-usapan namin a couple of years ago na kapag tama na ang opportunity bilang proud ambassador, kailangan meron talaga akong physical evidence na parte talaga ako ng MESA. Gusto ko lang i-announce na I will soon …

Continue reading Dingdong Dantes renews contract with Mesa Philippines, to be the lucky 88th branch partner