Century Tuna Superbods 2026 Announces “Superbod Era” Finalists During Highly Anticipated Callback

Out of hundreds of hopeful applicants from all over the country, the chosen semi-finalists stepped into the spotlight to completely redefine modern fitness. This year, the brand is signaling a profound shift: there is so much more to the bodies seen on stage. The entire Callback event served as a powerful revelation of a more holistic Superbod. Audiences and judges alike were treated to a compelling showcase that went far beneath the surface—unpacking more of the real, raw personal transformations, unshakeable resilience, and a diverse range of life experiences that left everyone in awe.

Chippy Corn Tubes: The New Snack Bringing Friends Together

To make hangouts even more exciting, Chippy launched a new twist to their classic corn chip snack - Chippy Corn Tubes Sweet BBQ. Chippy Corn Tubes features a unique, tube-shaped chip that is light and crunchy, with a delicious Sweet Barbecue flavour. Its sweet-savory barbecue goodness and satisfying crunch can add an exciting twist to even the simplest hangouts, making shared snacking moments more enjoyable and memorable.

Superbod Movement goes beyond the stage: Century Tuna kicks off ‘Superbod Life’ Community

On its 20th anniversary, the Century Tuna Superbodlegacy expands beyond the runway and into the real world. This milestone reinforces a fitness movement that continues to empower every Filipino to confidently unleash their "Superbod Era" in a supportive, no-judgment environment. Rather than shifting gears, this evolution brings to the forefront what Century Tuna has long championed: that being a Superbod is an accessible, daily lifestyle meant for everyone.

Peek Inside the Flavor: Ajinomoto Philippines Relaunches Bulacan Factory Tour with Focus on Education and Green Innovation

Ajinomoto Philippines Corporation (APC) has officially opened the doors of its Bulacan facility to the public, launching the newly-minted World of Ajinomoto Philippines Factory Tour. The curated, free-of-charge learning activity is designed to take visitors on an immersive journey through the science, innovation, and people behind the global flavor pioneer that has been a staple in Filipino kitchens for over 65 years.

From Sabah to Quezon City: The Successful Launch of Chunk and Dunk’s First Global Branch

The wait is finally over as Sabah’s viral sensation, Chunk & Dunk, makes its historic international debut at Eastwood Mall in Quezon City. The grand opening felt more like a high-energy festival than a launch, with crowds eager to experience the legendary buttery crunch of Malaysia’s best-selling croffles. Far beyond the social media hype, the Philippine branch delivered on every promise, serving up that signature croissant-waffle fusion that has local foodies instantly hooked and lining up for seconds. This isn't just a new snack in town—it's the official arrival of a regional favorite, and one bite is all the proof you need.

Iloilo City, NCCA, SM Markets Host Filipino Food Month (FFM) 2026 Celebration

The Iloilo City Government, the National Commission for Culture and the Arts (NCCA), and SM Markets have joined forces to host the Filipino Food Month (FFM) 2026 celebration. Carrying the theme, “Connected by Taste: The Filipino Food in the Flavors of ASEAN,” the celebration officially opened on Monday, April 6, at the Iloilo Terminal Market, spearheaded by Iloilo City Mayor Raisa Treñas.