Being a Filipino, it’s not surprising if you have attended a family gathering in your lifetime, especially during Christmas. But other than the gifts and the exchange of dialogues with your relatives, the memory that will stick with you for decades is the food.

There’s a reason why people call it “comfort food.” It gives us comfort, it gives us warmth, it gives a special memory of someone or something. It takes us back to that significant moment when life tells us it gets better. That’s what Inasal Republic wants its customers to feel when they eat their food: a celebration of comfort and tradition through good food.

Inasal Republic’s Bangus Inasal, Laing, Alupe, Biko and Maja Blanca

Just looking at the photos already makes you feel like home, right? I was really delighted by the food that was served to us during the food-tasting event. It’s just for me, there’s nothing like Filipino food. They’re always flavorful and rich in history.

The Chicken Inasal was unanimously the favorite among the guests and I really get it. It has this delicious smell, it’s tasty and it’s perfectly grilled, no parts burnt and the meat of the chicken is easy to chew. Fans of Chicken Inasal will approve!

But Inasal dishes are best served with soup and Inasal Republic has an answer to that: their very own Kansi. Perfect for the Inasal Republic Chicken Inasal.

I love how the food made me feel at home. Like they were cooked for a family gathering by my titos and titas, lolos and lolas. They’re very Filipino and very delicious, highly-recommended.

Inasal Republic opens first satellite branch in West Avenue, QC

INASAL Republic officially opens its very first satellite branch at 25 West Avenue in Quezon City on July 15.

Inasal Republic is expected to be the newest food favorite ever to hit the Pinoy market that will surely delight certified foodies of all ages because of its fantastic menu that mainly offers the juiciest authentic Bacolod chicken Inasal. 

Conceived and developed by award-winning actor and public servant Arjo Atayde and internationally acclaimed film director Richard V. Somes, along with young businessmen Gabby Atayde, Ivan Villamar, and Mark San Diego, Inasal Republic offers the country’s most delicious and most affordable food selections that are perfect for the whole barkada and the entire family. 

Cravings will be satisfied for as low as Php185.00 with Inasal Republic’s signature set meal that consists of steamed garlic rice and chicken Inasal with a side of homemade acahra, chicken oil,  and a traditional dipping sauce of soy sauce, kalamansi, and siling labuyo – an absolutely satisfying meal that is 100% budget friendly and all prepared in the brand’s commissary with all its secret ingredients.  

Other food items in the menu include a hearty Kansi soup; adobong kangkong and laing; and mouthwatering grilled goodies such as squid, Inasal bangus, and liempo; plus a totally addictive Inasal Flakes – a first of its kind that everyone must try.      

It is guaranteed that aficionados of genuine Pinoy cuisine are in for one unforgettable gastronomic treat once they share a bite with family and friends to experience Inasal Republic – home to delicious, budget-friendly, quality food that will surely be a permanent staple of everyone’s lifestyle. 

In the months to come, more satellite branches of Inasal Republic will open in strategic locations throughout the country while a restaurant opening in one of the prime locations in Quezon City is also in the works. 

So gear up with your family and barakada and troop together over at Inasal Republic and treat yourselves with the best Inasal experience of your lives! 

For exciting updates and more information on Inasal Republic follow @inasalrepublic on Instagram and TikTok; and like Inasal Republic on Facebook. 

Watch our coverage of the food tasting event of Inasal Republic: